The new chef at the Polish Cultural Center, Anna Horodetska, offers these spring specials right in time for your Easter celebration!

• Napoleon cake – made in house caramelized flaky puff with silky rum mousseline cream Serves 6-8 people, price $18
• Chocolate Raspberry Mazurek – Traditional buttery Polish short crust with summer raspberry jam, dark chocolate ganache, almonds, pistachios, crunchy dried raspberries Serves 8-12, price $15 

 Order by Wednesday evening March 31 at https://marmolada-seattle.square.site/.

Pick up on Saturday, April 3 from 4 pm to 6 pm.

More: for more info contact Anna at marmolada.seattle@gmail.com or (360) 504-8751